|Photograph by: Amotherseye Photography (Visit the Facebook page here)|
B: "Knowing my husband is known as a hero."
|Brittney and Baby L. Photograph by: Lea-Ann|
B: "Sun Dial in downtown Atlanta.
(Seriously, that restaurant looks amazing!)
*What helps you through a deployment?
B: "Friends! And strength... faith in God..."
A Meatball Army!!
I made these little guys to go into my baked spaghetti recipe. So delicious, a mixture of ground turkey and Italian sausage, herbs and red chili flakes. I made them smaller than my typical meatball because I thought they would be a nice size for the baked dish. I used my smallest cookie dough scoop to make these in a snap, I just scoop, roll and plop on a parchment lined baking sheet.
And here is my baked spaghetti, a little bit more of a traditional take on spaghetti but the meatballs and mozzarella cheese made this dish.
Brittney's Baked "Sketti" with Bacon
1 box of spaghetti noodles
1 block of colby cheese cut into cubes
1 package of bacon, cut up and cooked (reserve four pieces and a small amount of the grease)
salt and pepper