Tips and Ideas

Here you will find links to where I have posted special tips and ideas that I use in my kitchen.  For veteran cooks some of this might be simple things, but; to newer, less seasoned home cooks I hope these ideas and tips will make your lives a little less complicated.


{How to Peel a Whole Head of Garlic}

{Menu Planning} Save Time, Money and Eat Well

2 comments:

Anonymous said...

...OR.....You could just use a garlic press by pampered chef, and you won't need to worry about the sticky mess on your hands and them smelling like garlic for days! lol

Lea-Ann said...

This is true!! I just don't have that in my arsenal yet and I know many others don't either so old fashion garlic peeling it is :)