Here you will find links to where I have posted special tips and ideas that I use in my kitchen. For veteran cooks some of this might be simple things, but; to newer, less seasoned home cooks I hope these ideas and tips will make your lives a little less complicated.
{How to Peel a Whole Head of Garlic}
{Menu Planning} Save Time, Money and Eat Well
2 comments:
...OR.....You could just use a garlic press by pampered chef, and you won't need to worry about the sticky mess on your hands and them smelling like garlic for days! lol
This is true!! I just don't have that in my arsenal yet and I know many others don't either so old fashion garlic peeling it is :)
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